New Releases! The “terroir” —the combination of soil, climate, and geography that makes wines distinct from each other—in Washington State is one of the finest and most unique in the world. This elegant book is a photographic celebration of one of the fastest growing winemaking regions. Sara Matthews is one of the country’s most well-respected wine photographers. She has traveled extensively throughout Washington’s major wine regions, capturing one-of-a-kind images for this beautiful, timeless book. Scheduled Events! August 13th: Book Party at L’Ecole in Walla Walla, Washington August 15th: Book Party at Hotel Vintage Park in Seattle, Washington August 16th: Book Party at Ste. Michelle Winery in Woodinville, Washington August 17th: Picnic at Ste. Michelle Winery in Woodinville, Washington August 19th: Auction of Washington Wine www.auctionofwashingtonwines.org For more information about these events, contact Sam Boush at samb@gacpc.com
From the famous Alaskan restaurant featured in Bon Appétit, the New York Times, and the Food Network comes the collection of recipes that put Bob and Deanna Persons’ restaurant on the map. Even though the Double Musky isn’t far from nowhere, you might have trouble getting a table . . . Lines are known to snake out the door, even in an Alaskan winter. It says something about a place that can provide true southern comfort in the heart of Alaska. —Jill Cordes and Mark Silverstein in the Best of the Best Great food, good wishes . . . —Tom Cruise Champagne wishes and caviar dreams—Cajun delicious. —Robin Leach, host of Lifestyles of the Rich and Famous One pleasant surprise we experienced was a restaurant called The Double Musky Inn…They are jammed packed every night and the place has atmosphere all over the place. —Gina Crawford, Lake Charles American Press ‘A mountain of Cajun’ establishment run by Truman Capote’s third cousin serves such superb original food that travelers have been known to break international journeys in Anchorage to run down for an evening meal. —Peter Iseman, author of The Last Great American Roadhouse Esquire magazine Thank you for your great hospitality and wonderful food. —Jon Voight The town boasts such unexpected treasures as a superb Cajun restaurant housed in a typical Alaskan log building. The Double Musky Inn draws tourists, locals, and the wealthy who come from Anchorage just for dinner, parking their chauffeur-driven limos next to the pick-up trucks. —Ski Magazine
TO ORDER CALL YOUR LOCAL SALES REP OR CUSTOMER SERVICE AT 800-452-3032 OR YOU CAN E-MAIL US AT SALES@GACPC.COM
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| It’s August, the traditional month of summer vacations—trips to the beach, a week at the lake, long road trips, and camping in national parks. Whether your customers are heading out on vacation or vacationers are stopping in your store, we offer a number of regional books to inspire travel or to serve as a souvenir. One of our newest regional titles is Washington Wine. In this stunning book, well-respected wine photographer Sara Matthews celebrates one of the nation’s fastest growing winemaking regions with some of the best wines in the world. Please review Sara’s schedule of August events in the sidebar. The Double Musky Inn Cookbook: Alaska’s Mountain Cajun Cuisine, by Bob and Deanna Persons, arrived in our warehouse in mid-July and is flying out the door. This savory offering of more than 150 recipes blends the flavors famous in New Orleans with a taste of the Last Frontier and is attracting attention from national media, including queries from Newsweek, Food and Wine, and Louisiana Cookin’. Graphic Arts Center Publishing Co. reps are traveling too this August—just not on vacation. We will be at the Pacific Northwest Library Association Trade Show in Eugene, Oregon, August 9-12, and at the Seattle Gift Show, August 19-22. Look for our booth at our NEW LOCATION for the Gift Show on the 4th Floor in the North Exhibition Hall, booths 4106 and 4108. This space is in the new location of Northwest Directions. You will need to cross the sky bridge from South Hall to North Hall. We are in the first crossing aisle, two spaces to the left along the wall. Ask about special offers and author appearances. See you there! For more August happenings, see below. We hope you’re enjoying your summer thus far and staying cool. As always, we appreciate your continued interest and support! Regards,
AUTHORS & BOOKS
SHOWS & CONVENTIONS
From Alaska to Florida and everywhere in between, we have stunning photo books that will surely be a conversation opener on any coffee table. Enjoy!
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